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Reviews of my book
“Edward Kaukoranta – or Edward of Champagne – is not only a super fan of Champagne, but an authority on all things Dom Pérignon.” Read the full article.
- Wine-Searcher
“Congratulations on this exceptional book that offers a rich and insightful journey into the history, winemaking, and evolution of Dom Pérignon and its iconic cuvées. With detailed tasting notes, expert guidance, and stunning photography, it’s an invaluable resource for anyone passionate about Champagne and eager to understand its finest vintages.”.
-Edouard Cointreau, Founder of Gourmand Awards
La Cuvée Magazine read the full article here.
“Many probably know Edward Kaukoranta best from Instagram, where he has built up a large following in recent years. Here, with his energetic and informal style, he takes his followers on champagne tastings, and not least on tastings of Dom Pérignon.”
“After reading the book, you almost feel like you have tasted all of these remarkable champagnes yourself, and that must be said to be an achievement in itself.”
Original text in Danish:
“Mange kender formentlig Edward Kaukoranta bedst fra Instagram, hvor han gennem de seneste år har opbygget en stor følgerskare. Her tager han med sin energiske og uformelle stil følgerne med til champagnesmagninger, og ikke mindst til smagninger af Dom Pérignon.”
“Når man har læst bogen, sidder man næsten med følelsen af selv at have været med til at smage alle disse bemærkelsesværdige champagner, og det må siges at være en bedrift i sig selv.”
Glass of Bubbly read the full article here.
“It was whilst browsing Instagram that I first came past the name Edward Kaukoranta and subsequently, the book entitled ‘Drinking Dom Pérignon 1921 to 2013‘. Boldly announcing himself as Edward of Champagne, was this just another name elbowing their way into the fine wine scene, another ‘expert’ offering an opinion and publishing their own ‘Champagne’ themed book?”
“The book is as artistic and bold as the character and crisp attire of the author himself.”
“A useful reference if like myself, and fellow serious fans of this popular Champagne, haven’t tried even half as many that Edward has experienced.”