“Edward Kaukoranta – or Edward of Champagne – is not only a super fan of Champagne, but an authority on all things Dom Pérignon.”- Wine-Searcher (Read the full article)
Everything you ever wanted to know about drinking and ageing Dom Pérignon
Hardcover, 152 pages, 24.50cm x 34cm x 1.6kg. Second edition of only 1985 copies.
A brief history of Dom Pérignon and Champagne.
An introduction to Dom Pérignon winemaking and the Cuvées; Blanc, Rosé, P2/P3 and Œnothéque.
A guide to understanding the points and bottle conditions of Champagnes.
Includes 280 tasting notes with 598 points following the development of the Cuvées of Dom Pérignon starting from 2005.
68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.
Future predictions to the cuvées of Dom Pérignon, get to know when to enjoy each vintage at its peak.
ISBN: 978-952-94-8246-7
Winner of Gourmand Awards, the Oscars of Books. Best French Wine Book in the World.
Award winning book
My book won the Oscars of books, Gourmand Awards, The Best Wine Book in the World.
Preview of the content
68 openings as such - total of 598 rating points and 280 tasting notes to follow the development of the cuvées.
The future predictions are based on my 24 years of drinking Champagne.
The details
It took 4,5 years to write this book, to find the voice the style to create it.